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Baked Apple Puff Pancake

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Ingredients
  Butter 2 Tablespoon
  Thrive apple chips 1 Cup (16 tbs), rehydrated
  Brown sugar 2 Tablespoon
  Powdered milk 2 1⁄4 Cup (36 tbs)
  Egg powder 4 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Flour 3⁄4 Cup (12 tbs)
  Sugar 3 Tablespoon
  Cinnamon 1 Teaspoon
  Vanilla 1⁄2 Teaspoon
Directions

GETTING READY
1) In a small bowl, whisk powdered milk and water. Keep aside.
2) In another bowl, reconstitute egg powder and keep aside.
3) Grease an 8 inchx8inch baking dish. Preheat oven to 400 degrees F.

MAKING
4) In a sauté pan, heat butter and add apple chips.
5) Add brown sugar and let it cook for few minutes.
6) In a food processor container, add milk, egg, flour, sugar, cinnamon and vanilla and blend until incorporated for about a minute.
7) Once the apples are cooked, pour them in the baking dish. Spread them evenly.
8) Sprinkle some brown sugar over the apples and then pour the batter.
9) Bake the pancake for 20 minutes at 400 degrees.

SERVING
10) Serve the apple puff pancake with maple syrup and powdered sugar immediately.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Breakfast
Taste: 
Sweet
Method: 
Baked
Dish: 
Pancake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple
Interest: 
Everyday
Cook Time: 
20 Minutes
How much do you love experimenting when it comes to cooking? Cooking adventures are often fun, especially when cooking for family or with family. Here is a German pancake recipe, apt for Saturday or Sunday morning breakfast or brunch.

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