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Homemade Raw Apple Cinnamon Granola - Part 2

TheRawFoodMuscle's picture
  Organic buckwheat oats 2 Cup (32 tbs) (Soaked 6 Hrssprouted For 1-2 Days)
  Raw almonds 3⁄4 Cup (12 tbs) (Soaked Overnight)
  Cinnamon powder 1 Tablespoon
  Celtic sea salt 1 1⁄2 Tablespoon
  Gala apples 2 1⁄2 , chopped
  Cinnamon powder 2 Teaspoon
  Celtic sea salt 1 Teaspoon
  Vanilla extract 1 1⁄2 Teaspoon
  Maple syrup 1⁄3 Cup (5.33 tbs)

1. To a large mixing bowl, add the base mixture ingredients and stir to mix well.
In a food processor add ingredients for apple cinnamon mixture.
2. Blend well. Add mixture to the bowl & stir
3. Add the cinnamon and maple to the mixture and mix well
4. Dehydrate overnight or longer if needed at 106 degrees.

5. Enjoy with some fresh fruits and almond milk.

Recipe Summary

Difficulty Level: 
Start your day with a bowl of this delicious raw and vegan granola! You may need to put a little work into it but it is definitely worth the process cause the flavor and nutritional benefits of this raw granola are unbelievable. This granola can be used in so many different ways. A fabulous recipe to have in your raw food repertoire.

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