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Apple and Walnut Dessert

Ingredients
  Apples 5 Medium, peeled and diced
  Ground cinnamon 2 Tablespoon
  Brown sugar 1 Tablespoon
  Walnuts 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Frangelico/Amaretto almond flavor 3 Tablespoon
  Whip cream 1 Tablespoon (For Topping)
Directions

MAKING
1. Fill a medium size boiling pot half way with water.
2. Bring water to a boil.
3. Boil apples until they are tender (al dente - firm, not too soft).
4. Pour apples and water into a strainer, drain out water.
5. Place cooked apples in a large bowl.
6. With a potato masher, mash apples so they are a bit mushy, but still chunky.
7. Pour in lemon juice, Stir.
8. Add in cinnamon, walnuts, brown sugar and Frangelico or Amaretto. Mix.

SERVING
9. Serve applesauce in a pretty dish, cup or glass, hot or cold, topped with whipped cream. Enjoy!

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Simmering
Ingredient: 
Apple, Fruit
Interest: 
Everyday
Restriction: 
Low Cholesterol
Occasion: 
Easter
This Apple and Walnut Dessert can also double up as an apple sauce to have with your pancakes. Rarely would you come across such multipurpose recipes, right?. Enjoy!

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Average: 4.7 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 821 Calories from Fat 196

% Daily Value*

Total Fat 23 g35.5%

Saturated Fat 5.3 g26.3%

Trans Fat 0 g

Cholesterol 21.4 mg7.1%

Sodium 15.4 mg0.6%

Total Carbohydrates 165 g54.9%

Dietary Fiber 35.2 g141%

Sugars 111.5 g

Protein 7 g14%

Vitamin A 9.9% Vitamin C 81.4%

Calcium 38% Iron 22.8%

*Based on a 2000 Calorie diet

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Apple And Walnut Dessert Recipe Video