|Cooked ham||3 Cup (48 tbs), ground|
|Dry mustard||1⁄2 Teaspoon|
|Onion||1 Tablespoon, grated|
|Milk||1⁄2 Cup (8 tbs)|
|Bread crumbs||1 Cup (16 tbs)|
|Brown sugar||1⁄4 Cup (4 tbs)|
"Combine ham, mustard, onion, egg, milk and crumbs; place in greased baking dish.
Peel, core and slice apples 1/2 inch thick; arrange slices to overlap on top of mixture around edge of dish.
Sprinkle with brown sugar; dot with butter.
Bake at 375 degrees for 40 minutes or until apples are browned and tender."