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Roasted Duck with Apples

Goulash.Chefs's picture
Ingredients
  Duck 6 Pound (1 whole)
  Kosher salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Garlic 2 Clove (10 gm), minced
  Diced apples 3 Cup (48 tbs)
  Prunes 12 , pitted
  Dry bread crumbs 4 Tablespoon
  Brown sugar 2 Tablespoon
Directions

GETTING READY
1) Singe the duck to remove pin feathers. Wash and dry thoroughly.
2) Blend together salt, minced garlic and pepper to form a smooth paste.
3) Rub duck with the prepared paste.
4) Preheat oven to 400° F.

MAKING
5) Take a mixing bowl and combine together prunes, apples, sugar and bread crumbs.
6) Stuff the duck with the prepared mixture and close the opening.
7) Take a roasting pan and place the stuffed duck in it.
8) Roast in the oven for about 20 minutes.
9) Reduce temperature to 350° F and roast for another 2 1/2 hours or until duck turns tender and brown. Keep pouring off fat during roasting.

SERVING
10) Transfer to a platter. Carve and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Occasion: 
New Year
Ingredient: 
Duckling
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
190 Minutes
Ready In: 
205 Minutes
Servings: 
8

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 800 Calories from Fat 470

% Daily Value*

Total Fat 52 g80.2%

Saturated Fat 17.2 g86.2%

Trans Fat 0 g

Cholesterol 272.1 mg90.7%

Sodium 724 mg30.2%

Total Carbohydrates 19 g6.3%

Dietary Fiber 1.2 g4.6%

Sugars 11.3 g

Protein 60 g121%

Vitamin A 6.9% Vitamin C 66.9%

Calcium 3.6% Iron 81.1%

*Based on a 2000 Calorie diet

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Roasted Duck With Apples Recipe