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Lemony Baked Apples

Ingredients
  Apples 4 Large, cored
  Canned frozen lemonade concentrate 16 Ounce, thawed (1 Can)
  Brown sugar 4 Teaspoon
Directions

MAKING
1) Peel the apples, a third of the apple down starting from the stem
2) Layer them into a shallow baking dish
3) Pour the lemonade concentrate over the apples
4) Sprinkle in brown sugar over the top of the apples
5) Bake at 350 F for an hour till the apples are tender

SERVING
6) Serve the apples warm with some ice cream

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Interest: 
Holiday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Apple
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes
Servings: 
4

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