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Apple And Avocado Broil

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Ingredients
  Avocado 2
  Eating apples 4
  Margarine 2 Tablespoon
  All purpose flour 1⁄4 Cup (4 tbs)
  Milk 1 1⁄4 Cup (20 tbs)
  Cheddar cheese 3⁄4 Cup (12 tbs), shredded
  Country dijon mustard 2 Teaspoon
  Salt To Taste
  Pepper To Taste
  Lemon 1⁄2 , juiced
  Whole wheat bread crumbs 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Preheat broiler to temperature high.

MAKING
2) To prepare the sauce, in a small saucepan, melt the margarine and sprinkle in the four. Stir well over low heat for about 2 minutes till it is straw-colored.
3) Take the pan off the heat and stir in the milk very gradually.
4) Put the pan back on the heat and gently simmer, stirring, till the mixture is smooth and thick.
5) Add ½ cup if cheese and stir well. Add the mustard and season to taste. Stir well till the cheese has melted completely. Take the pan off the heat.
6) Peel the avocados and cut them in half. Take out the seeds. Cut the fruit lengthwise into thin slices.
7) Pare, quarter and core the apples and cut them into thin slices.
8) In au gratin dishes, arrange the slices of avocado and apple in layers. Squeeze the lemon juice all over the layers to prevent them from discoloring.
9) Over the avocado and apple layers, pour the prepared sauce.
10) Mix the remaining cheese together with the bread crumbs and sprinkle evenly on top of the layers.
11) Broil under the preheated broiler for about 5 minutes.

SERVING
12) Transfer the hot preparation to a serving plate and serve while still hot. Makes a good appetizer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Broiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Avocado
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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