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Raspberry Apple Conserve

Ingredients
  Sugar 9 Cup (144 tbs)
  Water 2 Cup (32 tbs)
  Diced apples 6 Cup (96 tbs) (transparent or other early variety)
  Red raspberries 3 Cup (48 tbs)
Directions

MAKING
1. In a large saucepan, boil sugar and water at 230° Fahrenheit until syrup spins to a thread.
2. Add apples and cook for 2 minutes.
3. Add raspberries and cook for 10 minutes.

FINALISING
4. Into hot sterilized jars, ladle mixture leaving 1/8 inch empty on top.
5. Using a clean and dry kitchen towel, wipe the rim of jar and adjust lid.
6. Into a canner of boiling water, place the jars and process for 5 minutes.
7. Remove jars and place over a clean towel.
8. Let the jars cool down and seal completely until they are self-sealing type.

SERVING
9. Serve Raspberry Apple Conserve over bread toast.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Canning
Restriction: 
Vegetarian
Ingredient: 
Apple
Cook Time: 
40 Minutes

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