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Baked Apples

Ingredients
  Cooking apples 4 Large
  Brown sugar 1 Tablespoon (adjust quantity as needed)
  Butter 1 Tablespoon
Directions

GETTING READY
1 Lightly grease an oven proof dish.
2 Preheat the oven to 350°F/ Gas mark 4

MAKING
3 Wash the apples and remove the cores completely.
4 Carefully cut a shallow slit round the middle of each apple.
5 Put the apples in the prepared dish.
6 Fill up the centre hole of each apple with brown sugar.
7 Put a knob of butter on each apple.
8 Bake them in a moderate oven for about 1 hour.
9 Test the apples with a skewer-€”they should be tender in the centre.

SERVING
10 Excellent with milk pudding.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Apple
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
80 Minutes
Ready In: 
85 Minutes
Servings: 
4

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4.13125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 145 Calories from Fat 30

% Daily Value*

Total Fat 3 g5.2%

Saturated Fat 2 g9.9%

Trans Fat 0 g

Cholesterol 8.1 mg2.7%

Sodium 2.4 mg0.1%

Total Carbohydrates 31 g10.5%

Dietary Fiber 4.8 g19.2%

Sugars 24.5 g

Protein 0.55 g1.1%

Vitamin A 4% Vitamin C 15.3%

Calcium 1.3% Iron 1.3%

*Based on a 2000 Calorie diet

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Baked Apples Recipe