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Cranberry Apple Conserve

Ingredients
  Cranberries 3 Cup (48 tbs)
  Apples 5
  Orange 1
  Lemon 1
  Canned crushed pineapple 20 Ounce (1 can, 2 1/2 cups)
  Powdered fruit pectin 1 3⁄4 Ounce (1 package)
  Sugar 5 1⁄2 Cup (88 tbs)
  Almonds 2 Ounce, slivered (1 package)
Directions

GETTING READY
1. Pick and discard soft cranberries.
2. Cut unpeeled apples into quarters and core them.
3. In a food chopper with medium blade, process cranberries and apples.
4. Extract juice from orange and lemon discard seeds.
5. Using a fine blade in food chopper, grind lemon and orange peels.

MAKING
6. In a kettle, put together ground fruits, peels and pineapple; bring mixture to a boil.
7. Stir in pectin; bring to a boil again.
8. Add sugar and bring to a boil with constant stirring; boil hard for 1 minute.
9. Remove kettle from heat; stir and skim for 5 minutes.
10. Stir in almonds.

FINALISING
11. Into hot sterilized jars, ladle mixture leaving 1/8 inch empty on top.
12. Using a clean and dry kitchen towel, wipe the rim of jar and adjust lid.
13. Into a canner of boiling water, place the jars and process for 5 minutes.
14. Remove jars and place over a clean towel.
15. Let the jars cool down and seal completely until they are self-sealing type.

SERVING
16. Serve Cranberry Apple Conserve with bread or toast.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Canning
Restriction: 
Vegetarian
Ingredient: 
Cranberry
Interest: 
Kids
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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