You are here

Microwave Apple Betty

Microwaverina's picture
<p><a href="http://en.wikipedia.org/wiki/Apple_crisp">Image Credit</a></p>
Ingredients
  Apples 2 Pound, sliced to make 6 cups
  Lemon 1 , peel grated, juiced
  Brown sugar 1⁄3 Cup (5.33 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Cinnamon 1 Teaspoon
  Cardamom 1⁄2 Teaspoon
  Soft bread crumbs 2 Cup (32 tbs)
  Butter 1⁄4 Cup (4 tbs), melted
Directions

MAKING
1. In a large bowl, combine apples, lemon peel and juice, sugars, cinnamon, and cardamom. Toss to coat apples with the flavoring ingredients
2. In a microwave proof baking dish layer the bread crumbs, alternating with apple mixture. The last layer should be covered with crumbs.
3. Pour melted butter over top and cook on HIGH (9) for 8 to 10 minutes or until apples are tender.

SERVING
4. Serve warm or cold with cream

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pudding
Ingredient: 
Apple
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

Rate It

Your rating: None
3.95588
Average: 4 (17 votes)