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Butterscotch Baked Apples

Farm.Fares's picture
Ingredients
  Baking apples 6
  Light cream 1⁄3 Cup (5.33 tbs)
  Dark corn syrup 1⁄3 Cup (5.33 tbs)
  Chopped nuts 1⁄3 Cup (5.33 tbs)
Directions

MAKING
1) Wash and core apples and take a shallow baking dish arrange them in it.
2) In a bowl, mix cream, corn syrup and nuts and pour it on apples.
3) Bake at 350 degrees until tender.

SERVING
4) Serve Butterscotch Baked apples with some butterscotch sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Apple
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Your rating: None
4.159375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 316 Calories from Fat 116

% Daily Value*

Total Fat 13 g19.8%

Saturated Fat 5 g24.9%

Trans Fat 0 g

Cholesterol 22.2 mg7.4%

Sodium 91.2 mg3.8%

Total Carbohydrates 52 g17.5%

Dietary Fiber 3.8 g15.1%

Sugars 30.4 g

Protein 4 g7.2%

Vitamin A 5.8% Vitamin C 15.2%

Calcium 4.7% Iron 1.5%

*Based on a 2000 Calorie diet

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Butterscotch Baked Apples Recipe