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Apple Preserves

Ingredients
  Sugar 2 Cup (32 tbs)
  Hot water 1 Cup (16 tbs)
  Apples 4 Cup (64 tbs), quartered (Peeled Cored)
Directions

MAKING
1. In a saucepan, mix sugar in water; bring the solution to a boil with constant stirring to dissolve sugar.
2. Cook at 250° Fahrenheit on candy thermometer until the sugar syrup forms a hard ball when dropped in cold water.
3. Stir in apples and cook with constant stirring until they are transparent.

FINALISING
4. Into hot sterilized jars, ladle mixture leaving 1/8 inch empty on top of the jar.
5. Using a clean and dry kitchen towel, wipe the rim of jar and adjust lid.
6. Into a canner of boiling water, place the jars and process for 5 minutes.
7. Remove jars and place over a clean towel.
8. Let the jars cool down and seal completely until they are self-sealing type.

SERVING
9. Use Red Raspberry/Apricot Jam for topping desserts or simply apply over bread and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Canning
Restriction: 
Vegetarian
Ingredient: 
Apple
Cook Time: 
45 Minutes

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2047 Calories from Fat 14

% Daily Value*

Total Fat 2 g2.5%

Saturated Fat 0.27 g1.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 21.6 mg0.9%

Total Carbohydrates 532 g177.5%

Dietary Fiber 23 g92.1%

Sugars 499.4 g

Protein 2 g5%

Vitamin A 10.4% Vitamin C 73.6%

Calcium 6.9% Iron 6.6%

*Based on a 2000 Calorie diet

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Apple Preserves Recipe