You are here

Duckling With Apple Kraut

Rod.Butt's picture
This extra delicious Duckling with Applekraut is sure to catch your fancy. With a combintaion of ingredients, it's needless to say that this Duckling with Applekraut is sure to challenge your taste buds!
Ingredients
  Ready to cook duckling 4 Pound, quartered
  Rendered duck fat 2 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Sauerkraut 1 Pound
  Caraway seeds 1 Teaspoon
  Tart apples 3 Pound, diced
Directions

Cook duck in fat in a heavy skillet over moderate heat until nicely browned on all sides, about 40 minutes.
Remove pieces of duck; pour off excess fat leaving 3 or 4 tablespoons drippings.
Add onion, cook until soft.
Drain off most of liquid from sauer- kraut; mix 'kraut with caraway seeds, apples and onions in skillet.
Arrange duck, skin side down, on this savory bed.
Cover and simmer for 30 minutes.
Serve with fluffy mashed potatoes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Interest: 
Party
Servings: 
4

Rate It

Your rating: None
4.2
Average: 4.2 (18 votes)