Duckling With Apple Kraut
|Ready to cook duckling||4 Pound, quartered|
|Rendered duck fat||2 Tablespoon|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Caraway seeds||1 Teaspoon|
|Tart apples||3 Pound, diced|
Cook duck in fat in a heavy skillet over moderate heat until nicely browned on all sides, about 40 minutes.
Remove pieces of duck; pour off excess fat leaving 3 or 4 tablespoons drippings.
Add onion, cook until soft.
Drain off most of liquid from sauer- kraut; mix 'kraut with caraway seeds, apples and onions in skillet.
Arrange duck, skin side down, on this savory bed.
Cover and simmer for 30 minutes.
Serve with fluffy mashed potatoes.