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Baked Apples With Assorted Fillings

creative.chef's picture
Ingredients
  Apples 6 Large (Cored But Not Through The Bottom)
  Brown sugar 6 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon
  Raisins 1⁄4 Cup (4 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Water 1⁄2 Cup (8 tbs)
Directions

MAKING
1) Fill each apple equally with raisins and brown sugar.
2) Place the apples in the slow cooker, not touching the sides of cooker to avoid burning.
3) Stack the apple if needed.
4) Stream the water gently around the apples if using.
5) Put the lid and simmer for 3 to 4 hours.

FINALIZING
6) Using a perforated ladle remove the apple from cooker and place on individual serving plate.
7) Spoon the cooking water around each apple if using.

SERVING
8) Drizzle honey over each apple and top with whipped cream, if desired serve warm or cold.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Dessert
Method: 
Slow Cooked
Interest: 
Holiday, Everyday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Apple
Preparation Time: 
30 Minutes
Cook Time: 
180 Minutes
Ready In: 
210 Minutes
Servings: 
6

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