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Tobogganers Toddy

chef.tim.lee's picture
Ingredients
  Boiling water 3 Cup (48 tbs)
  Tea bags 8
  Apple juice 3 Cup (48 tbs)
  Brown sugar 1⁄4 Cup (4 tbs)
  Whole cloves 8
  Cinnamon stick 1 , broken
  Burgundy wine 1⁄2 Cup (8 tbs)
Directions

MAKING
1. In a large saucepan, put together boiling water and tea bags; brew for 5 minutes.
2. Remove and discard teabags.
3. Add apple juice, sugar, cloves and cinnamon stick; stir well and simmer for 10 minutes.
4. Remove and discard spices.
5. Stir in wine and just heat through.

SERVING
6. Serve hot Tobogganers Toddy.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Wine And Drink
Cook Time: 
10 Minutes
Servings: 
4

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