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Baked Apples With Prunes Cinnamon And Ginger

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Ingredients
  Cooking apples 4 , cored but left whole
  Ginger stem 2 , finely chopped
  Ground cinnamon 1⁄2 Teaspoon
  Prunes 4 , chopped
  Light muscovado sugar 2 Ounce (50 Grams)
  Butter 1 Tablespoon
  Vanilla ice cream 2 Cup (32 tbs) (4 Big Scoops, For Serving)
Directions

GETTING READY
1) Preheat the oven to 200°C/fan 180°C/gas mark 6.
2) Score a line around the equator of each apple with a knife.

MAKING
3) Place the apples in a baking dish with a little water at the bottom.
4) In a bowl, combine the ginger, cinnamon, prunes and sugar together. 5) Stuff the mixture into the apples until well packed.
6) Top each stuffed apple with a knob of butter.
7) Bake in the preheated oven for 35-40 minutes, or until thoroughly cooked.
8) The apples can be cooked up to a day ahead, then warmed in the oven or microwave before serving.
9) Remove the apples from oven and baste with the liquid in the dish.

SERVING
10) Serve the Baked Apples with Prunes Cinnamon and Ginger hot or warm with vanilla ice cream.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Interest: 
Holiday, Gourmet
Restriction: 
Vegetarian
Ingredient: 
Apple
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
4

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