Apple And Barley Water
|Water||1 1⁄2 Pint (850 Milliliter)|
|Barley kernels||2 Tablespoon|
1. Wash apples and chop them along with peel and core.
2. In a saucepan, add apples with barley kernels and cook with flavorings for about half an hour.
3. Strain the mixture and sweeten and allow it to cool.
4. Serve the apple and barley water as a beverage during summers.