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Flaming Baked Apples

creative.chef's picture
Ingredients
  Chopped candied ginger/Candied orange peel / other candied fruit 2 Tablespoon
  Raisins 2 Tablespoon
  Apples 4 Large, cored but not through the bottom
  Sugar 4 Tablespoon
  Plum brandy/Vodka 1⁄4 Cup (4 tbs), warm (For Flaming)
Directions

MAKING
1) In a bowl, mix together candied ginger and raisins.
2) Stuff the cored apples with the ginger mixture.
3) Place the apples in the slow cooker, not touching the sides of cooker to avoid burning.
4) Stack the apple if needed.
5) Dredge the sugar over apples.
6) Put the lid and simmer for 3 to 4 hours.

FINALIZING
7) Using perforated ladle remove the apples and place on individual serving plate.
8) Gently stream warmed brandy or vodka over the apples and ignite the alcohol.

SERVING
9) Serve while still flaming.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Dessert
Method: 
Simmering
Interest: 
Holiday, Gourmet, Healthy
Restriction: 
Vegetarian
Ingredient: 
Apple
Preparation Time: 
40 Minutes
Cook Time: 
180 Minutes
Ready In: 
0 Minutes
Servings: 
4

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