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Apple Cheese Crisp

chef.tim.lee's picture
Ingredients
  Apples 6 Pound (16 To 20 Medium Sized)
  Cinnamon 2 Teaspoon
  Lemon juice 4 Teaspoon
  Sugar 3 Cup (48 tbs)
  Flour 2 Cup (32 tbs), sifted
  Salt 1⁄2 Teaspoon
  Crisco 1 Cup (16 tbs)
  American cheese 24 Ounce, shredded (6 Cups)
Directions

GETTING READY
1 Grease four 12x8x2-inch baking dishes.
2 Preheat the oven to 350°F.

MAKING
3 Pare, core, and slice the apples.
4 Put them in the prepared baking dishes.
5 Sprinkle with cinnamon.
6 In a bowl, mix 3/4 cup water and the lemon juice.
7 Evenly pour over apples.
8 In another bowl, mix sugar, flour, and salt.
9 Cut in Crisco until crumbly.
10 Stir in cheese lightly.
11 Sprinkle the apples in baking dishes with this mixture.
12 Bake for 30 minutes or until topping is browned and apples are tender.

SERVING
13 Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Holiday, Everyday
Ingredient: 
Apple
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
24

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