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Pink Lady Using Ginger Ale

Blender.Splendor's picture
Ingredients
  Gin 3 Ounce (2 Jiggers)
  Apple brandy 1 1⁄2 Ounce (1 Jigger)
  Lemon juice 2 Tablespoon
  Grenadine 2 Tablespoon
  Egg whites 2
  Cracked ice 1 Cup (16 tbs)
Directions

MAKING
1. In a food processor, blend gin, apple brandy, lemon juice, grenadine, egg whites and cracked ice and turn the knob to LO 1 for about 5- 6 seconds.
2. Strain pink lady drink.

SERVING
3. Serve pink lady cocktail after garnishing with cherry.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Wine And Drink
Method: 
Blending
Drink: 
Cocktail, Alcohol
Interest: 
Holiday, Party
Servings: 
2

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