Pink Lady Using Ginger Ale
|Gin||3 Ounce (2 Jiggers)|
|Apple brandy||1 1⁄2 Ounce (1 Jigger)|
|Lemon juice||2 Tablespoon|
|Cracked ice||1 Cup (16 tbs)|
1. In a food processor, blend gin, apple brandy, lemon juice, grenadine, egg whites and cracked ice and turn the knob to LO 1 for about 5- 6 seconds.
2. Strain pink lady drink.
3. Serve pink lady cocktail after garnishing with cherry.