As I was growing up I never really got to experience fruit dipped in dessert sauces. The closest my family ever got to playing with fruit was when my mother salted her strawberries or watermelon cubes or when she made halo-halo (Filipino fruit cocktail). So as I got older I never really understood what the big deal about chocolate covered strawberries and caramel apples was. Of course that was before I ate either of them. Now I’m a solid believer of dipped fruit and here’s a perfect episode just in time for Fall!
Do you like your apples as well as your sweets? Then this recipe is just perfect for you! Caramel and Candied Apples uses two set of apples, one coated with caramel and the other with candy to get a sweet taste. This is an innovative dessert worth trying!