You are here

Apple Pecan Dessert

Ingredients
  Apple pie filling 1 Can (10 oz)
  Water 3⁄4 Cup (12 tbs)
  Refrigerated biscuits 7 1⁄2 Ounce (1 Packet)
  Ground nutmeg 1⁄4 Teaspoon
  Pecans 1⁄4 Cup (4 tbs), chopped
Directions

MAKING
1. In a bowl, mix water, apple pie filling and nutmeg.
2. Into a greased 10x6x2-inch baking pan pour the pie filling mixture.
3. Sprinkle chopped pecans, and top with biscuits.

FINALISING
4. In a preheated oven, bake at about 225 degrees for 35 minutes until golden brown.

SERVING
5. Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Mixing
Interest: 
Holiday, Quick, Healthy
Restriction: 
Vegetarian
Ingredient: 
Apple
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

Rate It

Your rating: None
4.315625
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 600 Calories from Fat 231

% Daily Value*

Total Fat 27 g40.9%

Saturated Fat 4.9 g24.5%

Trans Fat 0 g

Cholesterol 1.1 mg0.4%

Sodium 1128.9 mg47%

Total Carbohydrates 86 g28.5%

Dietary Fiber 3.9 g15.4%

Sugars 28.3 g

Protein 9 g17.5%

Vitamin A 1% Vitamin C 4.3%

Calcium 7.2% Iron 19.3%

*Based on a 2000 Calorie diet

0 Comments

Apple Pecan Dessert Recipe