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Adam'S Apple

Ingredients
Calvados - 1/4 gill
Italian vermouth - 1/8 gill
Gin - 1/8 gill
Yellow chartreuse - 2 dashes
Lemon peel juice - 1 dash
Cherry - 1
Broken ice - 1/2 tumbler
Directions

MAKING
1) With broken ice, half fill a tumbler.
2) Add the Calvados along with the Gin, Vermouth and Yellow Chartreuse. Stir well.

SERVING
3) Into a cocktail glass, strain the stirred cocktail and top with a dash of Lemon peel Juice and a single Cherry. Serve right away. This cocktail is considered fairly strong.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Interest: 
Holiday, Party
Preparation Time: 
10 Minutes
Servings: 
1

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Average: 4.1 (15 votes)