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Baked Apples

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Ingredients
  Cooking apples 4 Large
  Sugar/Syrup 4 Teaspoon
  Dates/Raisins 4 Ounce
  Orange/Lemon 1 , juiced and grated rind
Directions

GETTING READY
1. Wash, core and peel the apples. Cut a circle around the apples through the skin sprinkle with lemon juice to prevent oxidation
2. Preheat the oven to 350° F

MAKING
3. Stand the apples in a baking tin or in a fireproof glass or china dish.
4. Stuff the center of the apples with sugar or sugar syrup and the fruit and its rind. Pour a little water around the apples and then bake for 1-1 ½ hour till the apples are done.

SERVING
5. Serve warm with the syrup and chilled clotted cream

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Dessert
Method: 
Baked
Ingredient: 
Apple
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes
Servings: 
4

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4.065
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 222 Calories from Fat 4

% Daily Value*

Total Fat 0.53 g0.82%

Saturated Fat 0.08 g0.38%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2.6 mg0.1%

Total Carbohydrates 58 g19.5%

Dietary Fiber 8 g32.1%

Sugars 47.4 g

Protein 1 g3%

Vitamin A 4% Vitamin C 45.3%

Calcium 4% Iron 3.1%

*Based on a 2000 Calorie diet

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Baked Apples Recipe