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Peanut Butter Apples

Ingredients
  Apple 1 , cored and quartered
  Dry roasted peanuts 1⁄2 Cup (8 tbs)
  Water 1 Cup (16 tbs) (adjust quantity as needed)
  Flaked unsweetened coconut 1⁄2 Cup (8 tbs)
Directions

MAKING
1. In an electric mixer, place roasted peanuts and grind till coarse.
2. Add water as required and grind until you get a thick smooth paste consistency.
3. Remove from mixer and transfer contents to a air tight container. Refrigerate till use.
4. Apply 1 teaspoon of prepared peanut butter on the cut sides of quartered apple.
5. Sprinkle with ½ teaspoon fine coconut and place on serving platter.
6. Follow same procedure for remaining quarters.

SERVING
7. Serve immediately.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Everyday, Kids
Preparation Time: 
10 Minutes
Servings: 
4

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4.1475
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 196 Calories from Fat 139

% Daily Value*

Total Fat 16 g24.8%

Saturated Fat 5.4 g27.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5 mg0.2%

Total Carbohydrates 10 g3.3%

Dietary Fiber 2.4 g9.4%

Sugars 4.7 g

Protein 6 g11.6%

Vitamin A 0.4% Vitamin C 2.9%

Calcium 1.2% Iron 2.5%

*Based on a 2000 Calorie diet

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Peanut Butter Apples Recipe