1. In an electric mixer, place roasted peanuts and grind till coarse.
2. Add water as required and grind until you get a thick smooth paste consistency.
3. Remove from mixer and transfer contents to a air tight container. Refrigerate till use.
4. Apply 1 teaspoon of prepared peanut butter on the cut sides of quartered apple.
5. Sprinkle with ½ teaspoon fine coconut and place on serving platter.
6. Follow same procedure for remaining quarters.