Fig-Stuffed Baked Apples
|Orange juice||1⁄3 Cup (5.33 tbs)|
|Light corn syrup||3 Tablespoon|
|Tart apples||6 Large|
|Sugar||1 Cup (16 tbs)|
|Boiling water||1⁄2 Cup (8 tbs)|
|Grated orange rind||1 Teaspoon|
Combine fig bars, orange juice and corn syrup; let stand for 10 minutes.
Core apples; pare 1/4 of the way down.
Place in greased shallow baking dish.
Spoon fig mixture into center of apples.
Dissolve sugar in boiling water; add butter and orange rind.
Pour over apples.
Bake at 350 degrees for 50 minutes or until apples are tender, basting frequently.