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Fig-Stuffed Baked Apples

If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This fig-stuffed baked apples is a simple and easy recipe that has the mouthwatering flavors and tastes of figs. So now you can enjoy both cooking and eating it too
  Fig bars 6
  Orange juice 1⁄3 Cup (5.33 tbs)
  Light corn syrup 3 Tablespoon
  Tart apples 6 Large
  Sugar 1 Cup (16 tbs)
  Boiling water 1⁄2 Cup (8 tbs)
  Butter 1 Tablespoon
  Grated orange rind 1 Teaspoon

Combine fig bars, orange juice and corn syrup; let stand for 10 minutes.
Core apples; pare 1/4 of the way down.
Place in greased shallow baking dish.
Spoon fig mixture into center of apples.
Dissolve sugar in boiling water; add butter and orange rind.
Pour over apples.
Bake at 350 degrees for 50 minutes or until apples are tender, basting frequently.

Recipe Summary

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Average: 3.8 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 267 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.2%

Saturated Fat 1.3 g6.5%

Trans Fat 0 g

Cholesterol 5.4 mg1.8%

Sodium 6.8 mg0.3%

Total Carbohydrates 61 g20.4%

Dietary Fiber 2.4 g9.5%

Sugars 51.3 g

Protein 0.13 g0.26%

Vitamin A 1.9% Vitamin C 364.8%

Calcium 9.6% Iron 0.21%

*Based on a 2000 Calorie diet

Fig-Stuffed Baked Apples Recipe