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Romertopf Stewed Apples

Ingredients
  Apples 4 Pound
  Sugar 1 Pound
  Cinnamon 1⁄2 Teaspoon
Directions

GETTING READY
1) Preheat the oven to 400F.
2) Peel, core and slice the apples.

MAKING
3) Add in the apple slices into the soaked romertopf. Sprinkle sugar and cinnamon on top.
4) Pour a little water into the vessel to just cover the bottom.
5) Cover and cook for about 30 minutes or less, till the apples become soft.

SERVING
6) Serve the Stewed Apples with fresh cream or custard.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Stewed
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
8

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 338 Calories from Fat 3

% Daily Value*

Total Fat 0.39 g0.6%

Saturated Fat 0.06 g0.32%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2.3 mg0.1%

Total Carbohydrates 88 g29.4%

Dietary Fiber 5.6 g22.4%

Sugars 80.2 g

Protein 0.6 g1.2%

Vitamin A 2.5% Vitamin C 17.4%

Calcium 1.7% Iron 1.7%

*Based on a 2000 Calorie diet

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Romertopf Stewed Apples Recipe