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Onion And Apple Stuffed Cod

Trusted.Chef's picture
Ingredients
  Cod fillets 1 Pound (Fresh)
  Cold pressed oil 1 Tablespoon
  Onion 1⁄4 Cup (4 tbs), finely-chopped
  Celery 2 Tablespoon, finely-chopped
  Apple 3⁄4 Cup (12 tbs), chopped
  Fresh parsley 3 Tablespoon, finely-chopped
  Sea salt 1⁄8 Teaspoon
  Thyme 1⁄16 Teaspoon
  Lemon juice 1 Tablespoon
  Paprika To Taste
Directions

GETTING READY
1) Preheat oven hot to 400 degree.

MAKING
2) In a skillet heat oil. Add onion and celery. Saute until soft.
3) Add apple, parsley, sea salt, thyme and lemon juice.
4) Mix thoroughly.
5) Grease a shallow baking dish lightly with oil.
6) Arrange one-half of the fish fillets over it.
7) Spread stuffing mixture over it evenly.
8) Place remaining fillet over the stuffing.
9) Drizzle oil over it and sprinkle with paprika.
10) Bake in oven for about 20 minutes until fish flakes easily.

SERVING
11) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
2

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