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Baked Apple Cocktail

I.am.Vegetarian's picture
Ingredients
  Cooking apples 24 Ounce (4 In Number, 6 Ounce Each)
  Fruit cocktail and juice 8 Ounce (1 Can)
  Arrowroot 1 Teaspoon
  Cold water 1 Teaspoon
Directions

GETTING READY
1) First, wash and core the apples.
2) With a sharp knife, score from top to bottom, at four equidistant places.

MAKING
3) To a shallow dish, transfer the apples.
4) Over the apples, strain the juice from the fruit cocktail.
5) On high power, cook covered for 3 to 4 minutes or until soft. Remember to turn each apple round once in between.
6) To a serving dish, transfer the apples and keep warm.
7) In a bowl, mix together the arrowroot and water.
8) Into the fruit juice, add this mix.
9) On high power, cook for 40 seconds to 1 minute, stirring once in between.
10) Then, stir in the fruit and on high power, cook for 1 more minute or until the juice is thick and the fruit is warm.
11) Into the centre of each apple, stuff a little of the fruit and pour the remainder over.

SERVING
12) Serve the Baked Apple Cocktail hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
4

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