You are here

Apple Baskets

I.am.Vegetarian's picture
Ingredients
  Red dessert apples 4
  Vegetable oil 5 Drop (Few Drops)
  Fresh lemon juice 2 Tablespoon
  Celery stalks 4
  Walnuts 2 Ounce, refreshed and coarsely chopped
  Fresh dates 4 , skinned and sliced
  Cottage cheese 4 Ounce
Directions

GETTING READY
1) First, wash and dry the apples thoroughly.
2) With kitchen paper sprinkled with a drop of vegetable oil, rub them nicely.
3) From the stalk end of the apples, cut off a slice.
4) Using a grapefruit knife, gently scrape out the whole of the inside portion. Do not break the skins.
5) Then, remove the cores and chop the flesh.
6) With lemon juice, brush the inside walls of the apples.

MAKING
7) In a bowl, combine the remaining juice and chopped apple.
8) Now, finely chop 3 celery stalks.
9) To the apple mix, add the chopped celery stalk.
10) Then, cut the remaining stalk into 4 pieces lengthwise.
11) Into a small dish, place them along with water to cover.
12) On high power, cook covered for 2 to 3 minutes to blanch.
13) Then, drain well and plunge into cold water until cool. Drain again and dry the stalks.
14) To the apple-celery mixture, add the walnuts, dates and cheese together. Mix well.
15) Into the apple shells, pile this mix.
16) Place the blanched celery on the stuffed shells to form a handle.

SERVING
17) Serve the Apple Baskets as a delicious dish for a party at home.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple
Interest: 
Party, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
5 Minutes
Ready In: 
35 Minutes
Servings: 
4

Rate It

Your rating: None
4.258335
Average: 4.3 (18 votes)