You are here

Baked Apples

world.food's picture
Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Lemon peel 2 Teaspoon
  Cinnamon 1 1⁄2 Teaspoon
  Red food color 1⁄4 Teaspoon
  Baking apples 6
Directions

MAKING
1 In a pan, combine sugar, water, lemon peel, cinnamon and food color.
2 Bring to a boil, stirring until the sugar dissolves.
3 Core apples and peel the top third of apple.
4 In a baking dish, arrange the apples and pour syrup over them.
5 Bake in 350°Fahrenheit oyen for about 1 hour.
6 If very soft apple is desired, cook a little longer.
7 Baste frequently with syrup.

SERVING
8 Serve warm or cold can be served with cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Apple
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
70 Minutes
Ready In: 
80 Minutes
Servings: 
6

Rate It

Your rating: None
4.093335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 173 Calories from Fat 2

% Daily Value*

Total Fat 0.22 g0.33%

Saturated Fat 0.04 g0.18%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.22 mg0.01%

Total Carbohydrates 45 g15.1%

Dietary Fiber 2.8 g11.2%

Sugars 40.2 g

Protein 0.48 g0.96%

Vitamin A 1.2% Vitamin C 13.7%

Calcium 2.3% Iron 1.2%

*Based on a 2000 Calorie diet

0 Comments

Baked Apples Recipe