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Baked Apples

Grill.em's picture
Ingredients
  Cooking apples 2 Medium
  Sultanas 1⁄4 Cup (4 tbs) (A Handful)
  Brown sugar 2 Tablespoon
  Cinnamon 1⁄2 Teaspoon
  Lemon juice 1 Teaspoon
  Golden syrup 4 Teaspoon
  Butter 1 Teaspoon (A Knob)
Directions

GETTING READY
1. Combine the sultanas, brown sugar, cinnamon, and lemon juice in a bowl.
2. Use an apple corer or a sharp tipped paring knife to core the apples.
3. Score the apples.

MAKING
4. Arrange the prepared apples in a microwaveable casserole or in individual dishes.
5. Spoon the prepared filling into the center of each apple.
6. Drizzle syrup and dot with butter.
7. Cover dish/dishes with plastic wrap or wax paper and seal at the rim.
8. Ventilate by making small holes to allow steam to escape.
9. Place the dishes in the microwave.
10. Cook the apples for 6- 8 minutes.
11. Let stand for 5 minutes.

SERVING
12. Serve the Baked apples warm as a side dish to pork or as a dessert with custard or cream.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

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