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Baked Apples with Sour Cream

Ingredients
  Apples 4
  Pineapple 4 Teaspoon, drained and crushed
  Brown sugar 4 Teaspoon
  Sour cream 8 Ounce (1 Carton)
  Ground cinnamon To Taste
Directions

GETTING READY
1) Preheat the oven to 375° F.
2) Core the apples, upto just below the bottom and peel off 1 inch of skin around the top of each apple.

MAKING
3) Add 1 teaspoon crushed pineapple and brown sugar in the center of each apple.
4) In a baking dish, place the apples and surround with 6 to 8 tablespoons water.
5) Bake in the preheated oven for 30 minutes or until done.

SERVING
6) Spoon sour cream over the baked apples and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Sour Cream
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
4

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 209 Calories from Fat 101

% Daily Value*

Total Fat 11 g17.6%

Saturated Fat 6.6 g32.8%

Trans Fat 0 g

Cholesterol 29.5 mg9.8%

Sodium 46.9 mg2%

Total Carbohydrates 29 g9.5%

Dietary Fiber 3.8 g15.2%

Sugars 23.1 g

Protein 2 g3.2%

Vitamin A 8.2% Vitamin C 16.3%

Calcium 7.5% Iron 1.7%

*Based on a 2000 Calorie diet

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Baked Apples With Sour Cream Recipe