You are here

Baked Apples Framboises

Tummy.Tucker's picture
Ingredients
  Cooking apples 4 Medium
  Water 2⁄3 Cup (10.67 tbs)
  Artificial sweetener To Taste
  Cinnamon 1⁄4 Teaspoon
  Raspberries 1 Cup (16 tbs) (Fresh or Frozen)
  Butter 1 Tablespoon
Directions

GETTING READY
1) Preheat the oven to 350°F.
2) Brush the bottom of a shallow baking dish with butter.
3) Core until 2/3 inside each apple.
4) Using sharp paring knife cut a line around each apple 1 1/2 inch from the top.
5) Arrange the apples in the baking dish.

MAKING
6) In a small saucepan, heat water, sweetener and cinnamon to boil.
7) Simmer the mixture for 1 minute and set aside.
8) Stir in whole raspberries.
9) Stuff the raspberry mixture in the apples and pour the remaining mixture over the top.
10) Cover with foil and bake for 45 minutes or until tender.

SERVING
11) Serve warm with a scoop of ice cream and garnish with raspberry coulis, if desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
50 Minutes
Ready In: 
70 Minutes
Servings: 
4

Rate It

Your rating: None
4.183335
Average: 4.2 (21 votes)