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Tangy Baked Apples

Holiday.Cook's picture
Ingredients
  Tart apples 3 Medium, cored
  Lemon juice 2 Teaspoon, divided
  Packed brown sugar 1⁄3 Cup (5.33 tbs)
  Ketchup 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 2 Tablespoon, softened
  Prepared horseradish 2 Tablespoon
  Water 1⁄4 Cup (4 tbs)
Directions

Cut apples in half; brush with 1 teaspoon lemon juice.
Place in an ungreased 11-in x 7-in x 2-in baking dish.
Combine the brown sugar, ketchup, butter, horseradish and remaining lemon juice.
Top each apple half with 2 tablespoons ketchup mixture.
Pour water around apples.
Bake, uncovered, at 325° for 30 minutes or until apples are tender.
Serve warm with cream,if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Apple
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
3

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