Tangy Baked Apples
|Tart apples||3 Medium, cored|
|Lemon juice||2 Teaspoon, divided|
|Packed brown sugar||1⁄3 Cup (5.33 tbs)|
|Ketchup||1⁄3 Cup (5.33 tbs)|
|Butter/Margarine||2 Tablespoon, softened|
|Prepared horseradish||2 Tablespoon|
|Water||1⁄4 Cup (4 tbs)|
Cut apples in half; brush with 1 teaspoon lemon juice.
Place in an ungreased 11-in x 7-in x 2-in baking dish.
Combine the brown sugar, ketchup, butter, horseradish and remaining lemon juice.
Top each apple half with 2 tablespoons ketchup mixture.
Pour water around apples.
Bake, uncovered, at 325° for 30 minutes or until apples are tender.
Serve warm with cream,if desired.