Tangy Baked Apples
|Tart apples||3 Medium, cored|
|Lemon juice||2 Teaspoon, divided|
|Packed brown sugar||1⁄3 Cup (5.33 tbs)|
|Ketchup||1⁄3 Cup (5.33 tbs)|
|Butter/Margarine||2 Tablespoon, softened|
|Prepared horseradish||2 Tablespoon|
|Water||1⁄4 Cup (4 tbs)|
Cut apples in half; brush with 1 teaspoon lemon juice.
Place in an ungreased 11-in x 7-in x 2-in baking dish.
Combine the brown sugar, ketchup, butter, horseradish and remaining lemon juice.
Top each apple half with 2 tablespoons ketchup mixture.
Pour water around apples.
Bake, uncovered, at 325° for 30 minutes or until apples are tender.
Serve warm with cream,if desired.
Calories 288 Calories from Fat 72
% Daily Value*
Total Fat 8 g12.6%
Saturated Fat 5.1 g25.7%
Trans Fat 0 g
Cholesterol 21.5 mg7.2%
Sodium 353.8 mg14.7%
Total Carbohydrates 53 g17.7%
Dietary Fiber 2.6 g10.4%
Sugars 46.6 g
Protein 0.25 g0.49%
Vitamin A 5% Vitamin C 358.2%
Calcium 12% Iron 1.2%
*Based on a 2000 Calorie diet