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Apple Clafouti

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Ingredients
  Cooking apples 4 , peeled, cored, sliced 1/4 inch thick
  Butter 4 Tablespoon
  Sugar 1⁄3 Cup (5.33 tbs)
  Brandy 1 Tablespoon
  Milk 1 Cup (16 tbs)
  Eggs 2
  Vanilla essence 1⁄2 Teaspoon
  Salt 1 Pinch
  Sifted flour 1⁄2 Cup (8 tbs)
Directions

Saute apple slices in butter until golden but firm.
Sprinkle sugar and brandy and soak for 1/2 an hour.
Drain out and measure liquid, adding enough milk to make up 1 1/2 cups liquid.
Combine eggs, vanilla essence, salt and flour with the liquid, if possible in a blender for 1 min otherwise beat eggs and mix well with a wooden spoon.
Grease a medium-sized baking dish, pour a thin layer of batter in it and set in a mod oven.
Take out dish, arrange apple slices in it and pour remaining batter over these.
With oven at 400°, bake for about 40 mins until custard is set but moist.
Reduce heat to 350° and bake another 10 mins.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Baked
Ingredient: 
Apple
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
4

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