|Cooking apples||4 , peeled, cored, sliced 1/4 inch thick|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Milk||1 Cup (16 tbs)|
|Vanilla essence||1⁄2 Teaspoon|
|Sifted flour||1⁄2 Cup (8 tbs)|
Saute apple slices in butter until golden but firm.
Sprinkle sugar and brandy and soak for 1/2 an hour.
Drain out and measure liquid, adding enough milk to make up 1 1/2 cups liquid.
Combine eggs, vanilla essence, salt and flour with the liquid, if possible in a blender for 1 min otherwise beat eggs and mix well with a wooden spoon.
Grease a medium-sized baking dish, pour a thin layer of batter in it and set in a mod oven.
Take out dish, arrange apple slices in it and pour remaining batter over these.
With oven at 400°, bake for about 40 mins until custard is set but moist.
Reduce heat to 350° and bake another 10 mins.