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Apple Brown Betty

chef.tim.lee's picture
Ingredients
  Bread cubes 4 Cup (64 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
  Ground cinnamon 1⁄2 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Firmly packed brown sugar 3⁄4 Cup (12 tbs)
  Cooking apples 4 Cup (64 tbs), peeled
Directions

Mix bread cubes with butter, cinnamon, nutmeg, salt and brown sugar.
Arrange in alternate layers with apples in slow-cooking pot.
Cover and cook on high for 1 1/2 to 2 1/2 hours or until apples are tender.
Serve warm with cream, hard sauce or ice cream.
Makes 4 to 5 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Slow Cooked
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Everyday
Preparation Time: 
20 Minutes
Servings: 
4

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