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Apple Brown Betty

chef.tim.lee's picture
Ingredients
  Bread cubes 4 Cup (64 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
  Ground cinnamon 1⁄2 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Firmly packed brown sugar 3⁄4 Cup (12 tbs)
  Cooking apples 4 Cup (64 tbs), peeled
Directions

Mix bread cubes with butter, cinnamon, nutmeg, salt and brown sugar.
Arrange in alternate layers with apples in slow-cooking pot.
Cover and cook on high for 1 1/2 to 2 1/2 hours or until apples are tender.
Serve warm with cream, hard sauce or ice cream.
Makes 4 to 5 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Slow Cooked
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Everyday
Preparation Time: 
20 Minutes
Servings: 
4

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 610 Calories from Fat 218

% Daily Value*

Total Fat 25 g38.2%

Saturated Fat 14.9 g74.6%

Trans Fat 0 g

Cholesterol 60.5 mg20.2%

Sodium 384.5 mg16%

Total Carbohydrates 98 g32.7%

Dietary Fiber 7.2 g28.9%

Sugars 68.1 g

Protein 4 g8.8%

Vitamin A 16.7% Vitamin C 18.5%

Calcium 13.1% Iron 13%

*Based on a 2000 Calorie diet

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Apple Brown Betty Recipe