Fruity Oat Crumble
|Black grapes/4 plums- halved||1 Cup (16 tbs) (Big Sized)|
|Apples||3 , sliced with the peel|
|Brown sugar||2 Tablespoon|
|Ground cinnamon||1 Teaspoon (Dalchini)|
|Melted butter||1 Tablespoon|
|For crumble topping|
|Oats/Musseli||2 Cup (32 tbs)|
|Grated coconut||3 Tablespoon|
|Butter||4 Ounce, melted (125 Gram)|
|Icecream||1⁄2 Cup (8 tbs), make balls with a scooper (To Serve)|
|Ice cream||1 Pint (Make Balls With A Scooper, For Serving, Any Flavor)|
|Mint leaves||1 Tablespoon (Few Leaves)|
1. Place apples, brown sugar and cinnamon in a bowl. Add 1 tbsp melted butter. Mix to combine.
2. Arrange grape or plum halves in the centre of a flat ovenproof dish. Drizzle some honey on them. Arrange apple slices all around the grapes.
3. To make topping, place oats or muesli, coconut, butter and honey in a bowl and mix to combine.
4. Sprinkle topping over fruits and bake for 30 minutes or until fruit is hot and topping is crisp and golden. Keep aside till serving time. To serve, garnish with mint and top with ice creamballs.