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Fruity Oat Crumble

Miss.India's picture
Ingredients
  Black grapes/4 plums- halved 1 Cup (16 tbs) (Big Sized)
  Apples 3 , sliced with the peel
  Brown sugar 2 Tablespoon
  Ground cinnamon 1 Teaspoon (Dalchini)
  Melted butter 1 Tablespoon
For crumble topping
  Oats/Musseli 2 Cup (32 tbs)
  Grated coconut 3 Tablespoon
  Butter 4 Ounce, melted (125 Gram)
  Honey 2 Tablespoon
  Icecream 1⁄2 Cup (8 tbs), make balls with a scooper (To Serve)
  Ice cream 1 Pint (Make Balls With A Scooper, For Serving, Any Flavor)
  Mint leaves 1 Tablespoon (Few Leaves)
Directions

1. Place apples, brown sugar and cinnamon in a bowl. Add 1 tbsp melted butter. Mix to combine.
2. Arrange grape or plum halves in the centre of a flat ovenproof dish. Drizzle some honey on them. Arrange apple slices all around the grapes.
3. To make topping, place oats or muesli, coconut, butter and honey in a bowl and mix to combine.
4. Sprinkle topping over fruits and bake for 30 minutes or until fruit is hot and topping is crisp and golden. Keep aside till serving time. To serve, garnish with mint and top with ice creamballs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Apple
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
6

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