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Baked Stuffed Apples

chef.garcia's picture
Ingredients
  Tart red apples 6 Large
  Chopped bananas 1 Cup (16 tbs)
  Cranberries 1 Cup (16 tbs), chopped
  Sugar 1 Cup (16 tbs)
  Cinnamon 1 Teaspoon
  Chopped pecans 4 Tablespoon
Directions

Do not peel, but cut off stem end of apples.
Remove core & part of pulp, leaving about 3/4" around core cavity.
Place apples in a lightly greased pan.
Mix fruits, sugar & cinnamon; use to fill cavities in apples.
Sprinkle pecans on top of apples.
Bake at 365 degrees until tender.
Serve with a spoonful of whipped cream on top of each apple.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Apple
Interest: 
Party
Preparation Time: 
15 Minutes
Servings: 
6

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 333 Calories from Fat 62

% Daily Value*

Total Fat 7 g11.3%

Saturated Fat 0.66 g3.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.82 mg0.03%

Total Carbohydrates 67 g22.2%

Dietary Fiber 5.5 g22%

Sugars 53.8 g

Protein 1 g2.9%

Vitamin A 0.9% Vitamin C 361.2%

Calcium 11% Iron 2.6%

*Based on a 2000 Calorie diet

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Baked Stuffed Apples Recipe