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Apple Crunch

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Ingredients
  Cooking apples 3 Pound
  Granulated sugar 1 Cup (16 tbs) (2/3 Cup Plus 1/4 Cup)
  Water 1⁄2 Cup (8 tbs)
  Whole cloves 6
  Cinnamon sticks 2
  Unsalted butter stick 4 Ounce, softened (Use 1 Stick)
  Flour 1 1⁄2 Cup (24 tbs), sifted with a pinch of baking soda
  Flour 1 1⁄2 Cup (24 tbs), sifted with a pinch of baking soda and 2 tablespoons ground ginger
  Baking soda 1 Pinch, sifted with flour
  Baking soda 1 Pinch
  Ground ginger 2 Tablespoon, sifted with flour
  Ground ginger 2 Tablespoon
  Light brown sugar 1⁄4 Cup (4 tbs)
Directions

1. Peel, core, and slice the apples. Combine with 2/3 cup sugar, water, cloves, and cinnamon and cook until soft. Cool, cover, and refrigerate.
2. Chip the butter into the flour mixture. Crumble with the tips of the fingers until the mixture resembles cornmeal. Add the light brown sugar and the remaining granulated sugar and continue to crumble.
3. Preheat the oven to 350°F.
4. Remove the cloves and cinnamon sticks from the apples and spread the apples over the bottom of a 1 1/2-quart ovenproof dish. Smooth gently but do not pack tight. Spread the topping evenly over the apples, but do not press down. Bake for 30 minutes. Serve at room temperature.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Kids, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
6

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