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Pork And Apples In Cream

Diet.Chef's picture
Ingredients
  Margarine 2 Teaspoon
  Apple 1 Small, pared, cored, and sliced
  Onion 1⁄4 , sliced
  Granulated brown sugar 1 Teaspoon
  Unsweetened apple juice 1⁄3 Cup (5.33 tbs)
  Dry sherry 2 Fluid Ounce
  Enriched all purpose flour 2 Teaspoon
  Skimmed milk 1⁄4 Cup (4 tbs), evaporated
  Salt 1⁄2 Teaspoon
  White pepper 1 Dash
  Pork 8 Ounce, sliced, cooked
Directions

MAKING
1) In 9-inch skillet,put margarine,heat till it is bubbly and hot.
2) Now add apple, onion, and brown sugar and fry quickly by turning frequently until onion is tender and translucent.
3) Combine apple juice and sherry and allow the mixture to boil.
4) Lower heat to a simmer and cook further for about 3 minutes,but cook only to an extent where apples are still firm and not too mushy.
5) Scatter flour over the mixture and mix thoroughly to combine.
6) Add milk, salt, and pepper and cook, mixing all the while till it thickens a little but do not boil.
7) Now add pork slices and reduce to a simmer till the mixture is well heated.

SERVING
8) Portion pork between plates and spoon apple cream mixture over the top before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Interest: 
Holiday, Party, Healthy
Ingredient: 
Pork
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
4

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