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Sauteed Apples

I.am.Vegetarian's picture
Ingredients
  Cooking apples 2 (Pippin, Granny Smith Or Newton)
  Butter/Margarine 2 Tablespoon
  Honey 2 Tablespoon
  Cinnamon 1⁄4 Teaspoon
  Water 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1) Pare and quarter and core the apples.
2) With the help of a slicing disc,stack apple quarters in feed tube horizontally.
3) Using flat side on disc, slice 2 quarters at a time.

MAKING
4) In a skillet, stir butter until melted over moderate heat.
5) Now add apple slices and fry quickly by turning frequently,until they are tender-crisp.
6) Add honey, cinnamon and water to the above mixture and stir to mix.
7) Reduce the heat, cook until all the water has reduced and apples are just cooked through but not very soft.

SERVING
8) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes

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