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Poached Apple Sections

Diet.Chef's picture
Ingredients
  Apples 2 Small
  Lemon juice 2 Teaspoon (Divided)
  Water 3⁄4 Cup (12 tbs)
  Lemon peel strip 2 Inch
  Honey 2 Teaspoon
  Vanilla extract 1 Teaspoon
Directions

GETTING READY
1) Pare, core and slice the apples into wedges.

MAKING
2) In a small bowl, place the apples in water, add 1 teaspoon lemon juice and keep aside.
3) In a small saucepan, bring 3/4 cup water and lemon peel to a boil and cook for 5 minutes.
4) Drain and stir in the apples alongwith honey, vanilla and 1 teaspoon lemon juice.
5) Cook for 8 to 10 minutes until the apples are tender, then
remove and discard the lemon peel.

SERVING
6) Serve immediately in custard bowls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Poached
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Everyday
Preparation Time: 
25 Minutes
Cook Time: 
15 Minutes
Ready In: 
40 Minutes
Servings: 
2

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