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Individual Cheesy Apple Crisps

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Ingredients
  Cheddar cheese slice 3
  Apples 4 Medium, peeled and sliced for 4 cups
  Granulated sugar 1⁄2 Cup (8 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Lemon juice 1 Teaspoon
  All purpose flour 1⁄2 Cup (8 tbs)
  Old fashioned oats 1⁄2 Cup (8 tbs)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1) Preheat oven to 375°F.
2) Using holiday-shaped cookie cutters, cut 2 shapes from each cheese slice.
3) Cover them and keep in fridge.
4) Chop remaining cheese scraps and set aside.

MAKING
5) In large bowl, combine apples, granulated sugar, cinnamon and lemon juice to and toss well to coat apple slices.
6) In medium bowl, combine flour, oats and brown sugar and mix well.
7) Using pastry blender or fork, mix butter until mixture is consistency of coarse crumbs.
8) Spoon apple mixture into each of 6 ungreased 6-ounce custard cups.
9) Top with chopped cheese; sprinkle with crumb mixture.
10) Place cups in 15 x 10 x 1-inch pan.
11) Bake 18 to 25 minutes or until apples are tender and topping is golden brown.
12) Top each with cheese cutout; bake 1 to 2 minutes longer or until cheese begins to melt.

SERVING
13) Serve cheesy apple crisps as dessert

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Interest: 
Holiday, Party
Ingredient: 
Apple
Preparation Time: 
50 Minutes
Cook Time: 
30 Minutes
Ready In: 
80 Minutes
Servings: 
8

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