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Dapple Apple Flip

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Ingredients
  Tea bags 6
  Boiling water 3 Cup (48 tbs) (Freshly Boiling)
  Apple juice 1 Quart
  Lemon juice 2 Tablespoon
  Sugar 2 Tablespoon (Or As Required)
  Ice cubes 1 Cup (16 tbs) (As Required)
Directions

MAKING
1. In a teapot, place the tea bags, pour freshly boiling water over them ad brew for almost five minutes
2. Pour into a pitcher and allow to cool to room temperature; add apple and lemon juice and sweeten with as much sugar as per tastes

SERVING
3. In individual glasses, add as many ice cubes as desired, pour the tea over it and garnish with a lemon wedge before serving

Recipe Summary

Difficulty Level: 
Easy
Course: 
Beverage
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
20 Minutes
Servings: 
6

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