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Dapple Apple Flip

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Ingredients
  Tea bags 6
  Boiling water 3 Cup (48 tbs) (Freshly Boiling)
  Apple juice 1 Quart
  Lemon juice 2 Tablespoon
  Sugar 2 Tablespoon (Or As Required)
  Ice cubes 1 Cup (16 tbs) (As Required)
Directions

MAKING
1. In a teapot, place the tea bags, pour freshly boiling water over them ad brew for almost five minutes
2. Pour into a pitcher and allow to cool to room temperature; add apple and lemon juice and sweeten with as much sugar as per tastes

SERVING
3. In individual glasses, add as many ice cubes as desired, pour the tea over it and garnish with a lemon wedge before serving

Recipe Summary

Difficulty Level: 
Easy
Course: 
Beverage
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
20 Minutes
Servings: 
6

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Average: 3.8 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 90 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 12.1 mg0.5%

Total Carbohydrates 23 g7.5%

Dietary Fiber 0.02 g0.08%

Sugars 20.7 g

Protein 0.02 g0.04%

Vitamin A 0% Vitamin C 3.8%

Calcium 0.4% Iron 2.3%

*Based on a 2000 Calorie diet

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Dapple Apple Flip Recipe