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Dapple Apple Flip

the.instructor's picture
  Tea bags 6
  Boiling water 3 Cup (48 tbs) (Freshly Boiling)
  Apple juice 1 Quart
  Lemon juice 2 Tablespoon
  Sugar 2 Tablespoon (Or As Required)
  Ice cubes 1 Cup (16 tbs) (As Required)

1. In a teapot, place the tea bags, pour freshly boiling water over them ad brew for almost five minutes
2. Pour into a pitcher and allow to cool to room temperature; add apple and lemon juice and sweeten with as much sugar as per tastes

3. In individual glasses, add as many ice cubes as desired, pour the tea over it and garnish with a lemon wedge before serving

Recipe Summary

Difficulty Level: 
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
20 Minutes

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Average: 3.8 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 90 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 12.1 mg0.5%

Total Carbohydrates 23 g7.5%

Dietary Fiber 0.02 g0.08%

Sugars 20.7 g

Protein 0.02 g0.04%

Vitamin A 0% Vitamin C 3.8%

Calcium 0.4% Iron 2.3%

*Based on a 2000 Calorie diet

Dapple Apple Flip Recipe