18 Ounce, cut in 3/4-inch crosswise slices (1 Can)
8 1⁄2 Ounce (1 Can)
Red cinnamon candies
2 Tablespoon, softened
1) Preheat oven to 350Â°c.
2) In 1-quart casserole add half of the potatoes.
3) Mix together applesauce and candies.
4) Spread half of the mixture over potatoes.
5) Repeat making potato and applesauce layers.
6) In a bowl mix sugar, butter, and salt.
7) Dot the top of potatoes over it.
8) Bake covered for 30 minutes.