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Blushing Apple Tapioca

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Ingredients
  Tart apples 10
  Sugar 1⁄2 Cup (8 tbs)
  Tapioca 4 Tablespoon
  Minute tapioca 4 Tablespoon
  Cinnamon 4 Tablespoon
  Red cinnamon candy 4 Tablespoon
  Water 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Pare the apples and core them. Cut the apples into eights lengthwise.

MAKING
2) In a slow cooker, put the apples.
3) Mix the sugar, candy, tapioca and water together. Pour the mixture all over the apples.
4) Cook over high heat for 3 to 4 hours.

SERVING
5) Serve cold or hot, as preferred. If desired, top with whipped cream.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
American
Course: 
Dessert
Method: 
Slow Cooked
Restriction: 
Vegan, Vegetarian
Ingredient: 
Apple
Preparation Time: 
10 Minutes
Cook Time: 
240 Minutes
Ready In: 
250 Minutes
Servings: 
8

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4.239285
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 258 Calories from Fat 1

% Daily Value*

Total Fat 0.09 g0.15%

Saturated Fat 0.03 g0.13%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.82 mg0.03%

Total Carbohydrates 64 g21.3%

Dietary Fiber 6.9 g27.5%

Sugars 37 g

Protein 0.31 g0.63%

Vitamin A 0.4% Vitamin C 439.8%

Calcium 19% Iron 4.1%

*Based on a 2000 Calorie diet

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Blushing Apple Tapioca Recipe