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Palterovich Creamy Apple Herring

world.food's picture
Ingredients
  Sliced herring packed in vinegar and spices 24 Ounce, sliced (2 Jars, 12 Ounces Each)
  Lemon juice 2 Tablespoon
  Granny smith apple 1 , cored
  Sweet onion 1 Large, thinly sliced (Preferably Red Maui Or Vidalia)
  Sour cream/Creme fraiche 1 1⁄2 Cup (24 tbs)
  White horseradish 1⁄4 Cup (4 tbs), drained, prepared
  Fresh dill 1⁄4 Cup (4 tbs), finely chopped
  Salt To Taste
  Black pepper To Taste, freshly ground
  Fresh dill sprigs 3 (As Needed, For Garnish)
Directions

GETTING READY
1. First, drain the herring well and cut them into smaller pieces if required.
2. Clean the herring from all pickling spices.
3. Dice apple into irregular 1-inch pieces about 1/4 inch thick.

MAKING
4. In a large bowl, pour the lemon juice.
5. Add diced apple and toss to coat evenly to prevent discoloration.
6. Add the herring and onion; stir gently to mix.

FINALISING
7. In another large mixing bowl, mix the sour cream, horseradish, and chopped dill together.
8. Add the herring mixture.
9. Mix with folding movements.
10. Season with pepper; mix well.
11. Cover and refrigerate for at least 4 hours before serving.

SERVING
12. Serve in an attractive glass bowl
13. Garnished with dill sprigs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Tossed
Dish: 
Salad
Interest: 
Holiday, Gourmet, Healthy
Ingredient: 
Fish
Preparation Time: 
15 Minutes
Servings: 
1

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