You are here

Stuffed Baked Apples

New.Wife's picture
Ingredients
  Baking apples 6 Large
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Golden raisins 1⁄2 Cup (8 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Honey 3⁄4 Cup (12 tbs)
  Water 1⁄2 Cup (8 tbs)
  Butter/Margarine 1 Tablespoon
  Grated lemon peel 1 Teaspoon
Directions

MAKING
1 Wash the apples and core, then pare about one third of the way down from the stem end.
2 Stand in a shallow baking dish, 13x9x2.
3 In a small bowl, mix brown sugar, raisins and cinnamon; spoon into centers of the apples, packing down well.
4 In a small saucepan, combine honey, water, butter or margarine and lemon peel.
5 Heat, stirring constantly, to boiling; pour over the apples and cover.
6 Bake in a moderate oven at 350 degrees farenheit, basting often with syrup in the dish for 1 hour, or until the apples are tender but still firm enough to hold their shape.
7 Cool in the dish on a wire rack, spooning syrup over apples often to make a rich glaze.

SERVING
8 Serve warm.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Dish: 
Stuffing
Interest: 
Holiday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Apple
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
6

Rate It

Your rating: None
3.993335
Average: 4 (15 votes)