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Stuffed Baked Apples

New.Wife's picture
Ingredients
  Baking apples 6 Large
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Golden raisins 1⁄2 Cup (8 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Honey 3⁄4 Cup (12 tbs)
  Water 1⁄2 Cup (8 tbs)
  Butter/Margarine 1 Tablespoon
  Grated lemon peel 1 Teaspoon
Directions

MAKING
1 Wash the apples and core, then pare about one third of the way down from the stem end.
2 Stand in a shallow baking dish, 13x9x2.
3 In a small bowl, mix brown sugar, raisins and cinnamon; spoon into centers of the apples, packing down well.
4 In a small saucepan, combine honey, water, butter or margarine and lemon peel.
5 Heat, stirring constantly, to boiling; pour over the apples and cover.
6 Bake in a moderate oven at 350 degrees farenheit, basting often with syrup in the dish for 1 hour, or until the apples are tender but still firm enough to hold their shape.
7 Cool in the dish on a wire rack, spooning syrup over apples often to make a rich glaze.

SERVING
8 Serve warm.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Dish: 
Stuffing
Interest: 
Holiday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Apple
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
6

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 342 Calories from Fat 21

% Daily Value*

Total Fat 2 g3.6%

Saturated Fat 1.3 g6.7%

Trans Fat 0 g

Cholesterol 5.4 mg1.8%

Sodium 8.8 mg0.4%

Total Carbohydrates 86 g28.8%

Dietary Fiber 3.5 g14.1%

Sugars 77.5 g

Protein 1 g2.4%

Vitamin A 2.8% Vitamin C 16.2%

Calcium 4.1% Iron 4%

*Based on a 2000 Calorie diet

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Stuffed Baked Apples Recipe